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Okay, so "The One Where No One's Ready" is on and it's my favorite "Friends" episode BY FAR. It has so many delightful moments in it. Crazy Monica! Dippy (but not completely moronic) Phoebe and her Christmas ornament brooch! Joey + Chandler + "Could I BE wearing any more clothes?" And my favorite, the Ross/Rachel bits before that relationship got so drawn-out and annoying: "You were gonna drink the fat!" And how fabulous does Jennifer Aniston look in that green dress at the end? It got so stupid later than I didn't care about them ending up together, but I was so into Ross/Rachel in the beginning. The first time they break up, after Coffee Shop Girl, still breaks my heart.

Am waiting for my beef stew to finish cooking. I bought a crock pot at Target and put together some stew (I need to learn how to chop for maximum efficiency, for reals) and it's looking good, but the carrots are still cooking. Note to self: always add more Worcestershire sauce. Also maybe some red wine, next time.

Also writing. It is a really old prompt from the old kink meme that, er...well fuck it, it's my own prompt. Nobody filled it, okay? And right after I posted it I was like "I should totally write that!" And lo, months later, I have. Well, almost.

It's just been such a pleasant day. It snowed and was pretty, Bones and I survived driving in said snow for the first time, I did some actual cooking and now I'm relaxing with a mug of hot chocolate. Fuck, I love winter.

ETA: Now it is time for SNL, which I have recently started watching again even though it's consistently not very good (My girl Taylor Swift being the surprising exception to the rule). Look, I know Blake Lively's not that good an actress - I watch "Gossip Girl," so I know. But she is so insanely beautiful that I don't care. Her boobs, like, turn me into a heterosexual teenage boy. BLAKE LIVELY'S CHESTICLES TURN ME INTO JIM KIRK, GUYS.

...I may have had some cider with my stew. Which turned out pretty well - a little bland but the meat was really tender. Go crockpot!
Mood:: 'content' content
There are 10 comments on this entry. (Reply.)
 
posted by [identity profile] ennyousai.livejournal.com at 03:20am on 06/12/2009
Knives. It is all about the knives. Invest in a good chopping knife and it shall serve you well for many a season.

The snow was lovely. :)
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posted by [identity profile] the-dala.livejournal.com at 03:43am on 07/12/2009
It's still on the ground! That's the amazing part.
 
posted by [identity profile] tricksterquinn.livejournal.com at 03:44am on 06/12/2009
Yay crock pot yay! I'm glad you enjoyed the first real winter day we've had, m'dear. :D
 
posted by [identity profile] heatherlayne-n.livejournal.com at 03:49am on 06/12/2009
THAT IS MY FAVORITE FRIENDS EPISODE TOO!!! Now I want to go look it up on YouTube or something and watch it...
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posted by [identity profile] the-dala.livejournal.com at 03:44am on 07/12/2009
It's the best! Iconic moments all around.
 
posted by [identity profile] heatherlayne-n.livejournal.com at 03:50am on 06/12/2009
THAT'S MY FAVORITE FRIENDS EPISODE TOO!!!! Now I want to go look it up on YouTube or somewhere...
 
posted by [personal profile] ivorysilk at 05:11am on 06/12/2009
Uh, this is apropos of nothing, but I like adding dill to most things, including beef stew. Try it! Lemon and dill make everything better.
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posted by [identity profile] the-dala.livejournal.com at 03:44am on 07/12/2009
::scribbles down suggestions:: I know what goes well with chicken, but not beef. Thank you!
 
posted by [identity profile] veronica-rich.livejournal.com at 05:24am on 06/12/2009
Never underestimate the importance of spices where meat is concerned. Thyme does wonders on beef (rosemary for chicken). So does black pepper. Also, a good "cheat" is getting one of those little canisters of mixed spices used for rubs - I have a Caribbean mix that I toss a little in with beef or chicken, and it just changes things for the better. *G*
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posted by [identity profile] the-dala.livejournal.com at 03:45am on 07/12/2009
Aha ::takes notes:: I'm used to seasoning chicken (rosemary is the BEST), but beef is new. Thank you :)

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