posted by
the_dala at 09:28pm on 30/11/2011
Full disclaimer: I am a little bit drunk right now.
I am a little bit drunk, because of my work. See, I'm a contractor, and we're changing agencies or whatever, so to make a long story short, this (at this moment in time) results in my payrate being reduced by $1.56 a hour.
This is not okay. It doesn't look like much but you see, I am BARELY scraping by on my current salary. I can't deal, I cannot deal at all. I have student fucking loans and it sucks hardcore.
Fuck my job. Fuck THE WORLD.
I still have a glass of wine, and I managed to create the most delicious pasta sauce know to mankind. That's a plus, right?
Seriously, though.
Fuck. Everything.
And this icon is so apropos. No wonder it's my very favorite childrens book.
ETA "American Horror Story:" infinitely MORE FUCKED UP when you are drunk
And "Rattlesnake Republic" was greenlit solely to light my nightmares
I am a little bit drunk, because of my work. See, I'm a contractor, and we're changing agencies or whatever, so to make a long story short, this (at this moment in time) results in my payrate being reduced by $1.56 a hour.
This is not okay. It doesn't look like much but you see, I am BARELY scraping by on my current salary. I can't deal, I cannot deal at all. I have student fucking loans and it sucks hardcore.
Fuck my job. Fuck THE WORLD.
I still have a glass of wine, and I managed to create the most delicious pasta sauce know to mankind. That's a plus, right?
Seriously, though.
Fuck. Everything.
And this icon is so apropos. No wonder it's my very favorite childrens book.
ETA "American Horror Story:" infinitely MORE FUCKED UP when you are drunk
And "Rattlesnake Republic" was greenlit solely to light my nightmares
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It doesn't look like a lot, but it adds up. Believe me, I understand. That sucks, bb. I'm sorry. :(
I've never made pasta sauce. Care to share the recipe?
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I sort of just randomly throw stuff in! A can of tomato sauce, a couple cans of diced tomatoes, some tomato paste; about 1/2 an onion sauteed with some garlic; a bit of fresh basil; 1/2 lb of lean ground beef browned with olive oil, cumin, paprika, salt, pepper, and worchestershire sauce; and a splash of red wine once it's beem simmering awhile. Rotini pasta's my favorite as it picks up the sauce well.
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